Prep time: 25 minutes
Serves 4-6
1 package ziti pasta
24 ounces ricotta cheese
1 pound shredded mozzarella cheese
1 egg, beaten
1 jar spaghetti sauce
*Bring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10 minutes or until al dente; drain and rinse
*Preheat oven to 375
*In a medium bowl mix ricotta cheese and egg
*Add ziti
*Lightly grease a baking dish and spoon in ziti mixture
*Pour spaghetti sauce in as you spoon in ziti mixture
*Top ziti mixture with mozzarella
*Bake in preheated oven for 30 minutes; let stand for 15 minutes before serving
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