This dish can be served as a side or if can top pasta dishes.
Prep time: 5 minutes
Serves 4
1 bunch of thin asparagus
2 plum tomatoes
3 tablespoons of red onion chopped (optional)
1 tablespoon of oil
salt to taste
pepper to taste
medium fry pan
wash and cut asparagus into inch pieces
*wash and cube tomatoes
*heat oil on medium heat
*add asparagus and tomatoes (and onions)
*salt and pepper to taste
*simmer until asparagus is bright green
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